Temp: 72.3, Check. Today is the day I take my third hydrometer reading. If all goes well, I'll be proceeding to stage 3 tonight; Degassing and Clearing.
Here is what the wine looks like as of this morning.
This is how the wine looked on day 11.
This is how the wine looked this morning - Day 16 - No Bubbles.
Here is a shot of the sediment that has accumulated on the bottom, hence necessity for the clearing stage.
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